|
MEZZA
all dishes served with pita
| Hummus-Creamy garbanzo bean spread served with tahina
$3 |
Baba Gannouj- roasted eggplant
dip $4 |
Tabouli- a light couscous, cucumber, onion, parsley, and
tomato salad $3 |
| Tzadziki- refreshing cucumber and yogurt
dip $3 |
Roasted Peppers-tossed with garlic and
olive oil $3 |
Kim Chee- fiery bok choy pickled in rice wine and
vinegar $4 |
| Olives-an assortment of imported
olives $4 |
Ceviche-fresh fish marinated in fresh
lime juice, garlic, onions, jalapenos & cilantro $6 |
| Combination plate- a sample platter
of mezza and gyro meat $13 |
|
ENTREES |
|
Pasta Marinara |
|
Pasta Alfredo |
|
| Pasta of the day in tomato basil sauce |
$7 |
Pasta of the day in parmesan cream sauce sauce |
$8 |
| With Chicken |
$12 |
With Chicken |
$13 |
| With Shrimp |
$14 |
With Shrimp |
$15 |
|
Below entrées served with basmati rice or scotch-braised
potatoes |
Chicken with Spinach & Mushrooms
Chicken breast sautéed with fresh spinach, mushrooms and white wine |
$13 |
Franko's Chicken
Parmesan-breaded chicken breast topped with artichokes, mushrooms and
garlic-butter sauce |
$12 |
Drunken Duck
Duck Breast marinated in Cruzan Coconut, Pineapple, and Orange rum |
$16 |
Mediterranean Lamb
lamb chops marinated in red wine, fresh rosemary, and extra virgin olive
oil |
$16 |
Pan-Seared Rib Eye
Choice Rib-eye Steak cooked to your specifications |
$15 |
Filet Mignon
Beef tenderloin topped with caramelized onions, and roasted peppers and
gorgonzola cheese |
$18 |
Seared Tuna
Fresh tuna seared with garlic , lemon juice and white wine |
$16 |
Salmon Tropicale
Fresh salmon filet topped witht a spiced rum mango chutney |
$14 |
|
APPETIZERS |
Garlic Shrimp
Sautees in olive oil with saffron |
$5 |
Carpaccio-chilled , sliced beef tenderloin served
with olive oil, capers, parmesan, & garlic |
$7 |
| Shish Kebabs two skewers of marinated beef |
$7 |
Veggie kebabs-two skewers of marinated vegetables |
$5 |
| Pita of the day
$6 |
|
SALADS
All dressings are hand-made |
Caesar Salad
Romaine lettuce, croutons, and parmesan cheese tossed with Caesar
dressing |
House
Romaine lettuce with carrots, and tomatoes served with a balsamic
vinaigrette or blue cheese vinaigrette |
| Small $3 |
Large $5 |
add chicken $4 |
add shrimp $5 |
add seared tuna $ |
|
SANDWICHES
Served with chips and salad |
Hamburger
Half pound burger cooked to order with all the fixings
add cheese |
$6
$1 |
Caesar Burger
topped with romaine lettuce tossed with Caesar dressing with melted
parmesan and Swiss cheese |
$7 |
Gyro
Seasoned lamb served in pita with tzadziki, tomatoes & onions |
$7 |
| Chicken Sandwich |
Marinated
chicken breast with all the fixings
|
$6 |
| SOUPS AND STEWS |
Mom's Beef Borscht
A Russian peasant-style stew with beef, cabbage and potatoes $5 |
$5 |
Henry's Two-foot Chili
served with cheddar cheese and onions |
$5 |
|
Roasted Garlic Soup $3 |
Cl |
Welcome
to Latitude 18° a fun energetic beach bar and restaurant in St.
Thomas in the US Virgin Islands where all the locals go for a great
evening out! Chef/Owner Alex (shown above left), takes care of all
the little details to make your evening great. ...